Nanny'S Ripe Tomato Pickles
A tangy, sweet, and spicy tomato pickle with vibrant flavors of vinegar, sugar, and warm spices, perfect for enhancing sandwiches, dishes, or enjoying as a condiment.
Ingredients
- 1 gal. chopped ripe tomatoes ⓘ
- 1 gal. chopped cabbage ⓘ
- 1/2 doz. red bell peppers, chopped ⓘ
- 1 qt. chopped onions ⓘ
- 1/2 doz. hot red peppers, chopped ⓘ
- 1 c. salt
- 2 qt. vinegar ⓘ
- 6 c. sugar ⓘ
- 2 tsp. ground mustard ⓘ
- 2 tsp. ginger ⓘ
- 1 Tbsp. cinnamon ⓘ
- 2 tsp. turmeric ⓘ
- 1 Tbsp. celery seed ⓘ
- 1 Tbsp. ground cloves ⓘ
Instructions
- Add salt to chopped ripe tomatoes, cabbage, bell peppers, onions, and hot peppers.
- Mix well and let drain for 2 hours.
- Meanwhile, boil vinegar, sugar, ground mustard, ginger, cinnamon, turmeric, celery seed, and ground cloves.
- Add the drained chopped vegetables to the boiling mixture.
- Cook until the mixture thickens.
- Put the hot pickle into sterile jars and seal.
Tips & Substitutions
For a spicier kick, consider adding extra hot red peppers or a dash of cayenne pepper. If you prefer a milder flavor, reduce the amount of hot peppers or omit them altogether. You can substitute white vinegar with apple cider vinegar for a sweeter taste. Remember to use fresh, ripe tomatoes for the best flavor, as they are the star of this recipe.
Serving Suggestions
These ripe tomato pickles make an excellent condiment for sandwiches, especially paired with President Paul'S Cheeseburgers. They can also be served alongside grilled meats or used as a tangy addition to salads. For a unique twist, try them as a topping for your favorite tacos or alongside Chicken Okra Gumbo.
Storage & Reheating
Store the pickles in a cool, dark place. Once opened, keep them in the refrigerator, where they can last for several weeks. To reheat, simply warm the pickles in a saucepan over low heat, stirring occasionally. They can also be enjoyed cold straight from the jar, adding a refreshing crunch to your meals.
Nutrition & Diet Analysis (per serving)
Each serving of Nanny'S Ripe Tomato Pickles contains roughly 3707 calories, with 55g protein, 578g carbohydrates, and 175g fat. It is an excellent source of dietary fiber (502% of the Daily Value), iron (222% of the Daily Value), and vitamin C (162% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables in this recipe?
Yes, feel free to experiment with other vegetables like cucumbers or carrots. Just keep in mind that the cooking time may vary, so add them accordingly to ensure everything is properly pickled and flavorful.
How long do these pickles last?
When sealed properly, these pickles can last for up to a year in a cool, dark place. Once opened, they should be refrigerated and consumed within a few weeks for the best quality.
Is this recipe suitable for canning?
Yes, this recipe is suitable for canning. Ensure you follow proper canning procedures, such as sterilizing jars and sealing them tightly, to avoid spoilage and maintain freshness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).