Cucumber Salad(Sour Without Vinegar)
A refreshing cucumber salad with tangy lemon and subtle sweetness, perfect to serve as a light side dish or cooling accompaniment for any meal.
Ingredients
Instructions
- Mix cucumber, onion, celery, green pepper, and lemon juice in a bowl and set aside for 1 hour.
- Add sugar or Sweet 'N Low and additional lemon juice to the mixture.
- Mix all ingredients together and refrigerate before serving.
Tips & Substitutions
To enhance the flavor of this Cucumber Salad, consider adding a pinch of garlic powder or fresh herbs like dill or parsley. If you prefer a sweeter taste, feel free to adjust the sugar or use Sweet 'N Low to suit your preference. For a crunchier texture, try adding thinly sliced radishes or carrots. This salad is perfect for summer picnics or barbecues, complementing dishes like grilled meats.
Serving Suggestions
Serve this refreshing Cucumber Salad chilled, either as a side dish or a light lunch. It pairs beautifully with grilled chicken or fish and makes a great accompaniment to a simple sandwich. Consider serving it alongside a bowl of Homemade Fruit Cocktail(Glaze) for a complete summer meal. Garnish with fresh herbs for an added touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. The flavors will continue to meld, but the cucumbers may lose some crispness. To refresh the salad before serving, stir gently and add a splash of fresh lemon juice to brighten the taste. Avoid freezing as it can cause the vegetables to become mushy.
Nutrition & Diet Analysis (per serving)
Each serving of Cucumber Salad(Sour Without Vinegar) contains roughly 6 calories, with 0g protein, 1g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 494mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this salad in advance?
Yes, you can prepare this salad a few hours ahead of time. Just mix the ingredients and let it sit in the refrigerator. However, it’s best to add any additional garnishes right before serving to maintain freshness.
What if I don't have lemon juice?
If you don't have lemon juice, you can substitute it with lime juice or even apple cider vinegar for a different flavor profile. Just adjust the sugar to balance the acidity.
Is this salad suitable for vegan diets?
Absolutely! This Cucumber Salad is naturally vegan, as it contains no animal products. It's a great addition to any vegan meal, providing a refreshing and healthy option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).