Elk Mincemeat

VeganVegetarian
Cook: 90 min

Rich and fragrant elk mincemeat combines tart apples, dried fruits, spices, and a hint of vanilla, perfect for festive pies or pastries, appealing to hearty flavor lovers.

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Ingredients

  • 4 lb. ground cooked meat ⓘ
  • 1/2 lb. suet ⓘ
  • 6 lb. chopped tart apples ⓘ
  • 2 lb. seedless raisins
  • 2 lb. currants ⓘ
  • 2 (No. 2) cans crushed pineapple ⓘ
  • 3 c. white sugar ⓘ
  • 3 c. brown sugar ⓘ
  • 1 c. vinegar ⓘ
  • 1 qt. meat broth ⓘ
  • 2 qt. sweet cider ⓘ
  • 2 Tbsp. cinnamon
  • 2 Tbsp. nutmeg ⓘ
  • 2 Tbsp. allspice ⓘ

Instructions

  1. Cook the mixture for 1 1/2 hours.
  2. Seal the finished mincemeat in glass jars for storage.

Nutrition & Diet Analysis (per serving)

912 kcal 46% DV
Protein Fat Carbs

Macronutrients

Protein 20.8g 42% DV
Total Fat 36.1g 46% DV
Carbs 123.6g 45% DV
Fiber 14.5g 52% DV
Sugar 79.4g 100% DV

Electrolytes

Sodium 301.8mg 13% DV
Potassium 1206.8mg 26% DV
Cholesterol 34.8mg 12% DV

Vitamins & Minerals

Vitamin A 5.8mcg 1% DV
Vitamin C 48.3mg 54% DV
Vitamin D 0.1mcg
Calcium 321.5mg 25% DV
Iron 8.1mg 45% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

ground cooked meat vinegar suet meat broth vanilla brown sugar cinnamon cloves currants raisins white sugar pineapple

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