Cucumber Sour Cream Dressing
A refreshing cucumber sour cream dressing with a tangy vinegar base, perfect for salads, especially complements sliced beets or tomatoes with cool, creamy flavor.
Ingredients
Instructions
- In a bowl, blend together cider vinegar, sugar, and salt.
- Fold in sour cream and chopped, peeled cucumbers.
- Serve immediately over sliced beets or sliced tomatoes.
Tips & Substitutions
For a tangier flavor, consider using Greek yogurt instead of sour cream. Fresh herbs like dill or parsley can also enhance the dressing's flavor. If you prefer a sweeter dressing, you might increase the sugar slightly. Make sure to peel the cucumbers for a smoother texture, and use a food processor for a finer chop if desired.
Serving Suggestions
This dressing pairs beautifully with sliced beets or sliced tomatoes, adding a refreshing creaminess to your dishes. It’s also a great dip for fresh vegetables or can be used as a topping for baked potatoes. Consider serving it alongside grilled meats or as part of a vegetarian platter for a delightful meal.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator for up to 3 days. The flavors will meld over time, but the cucumbers may lose some crunch. To refresh the dressing before serving, give it a gentle stir; there’s no need to reheat this dish, as it’s best served cold.
Nutrition & Diet Analysis (per serving)
Each serving of Cucumber Sour Cream Dressing contains roughly 19 calories, with 0g protein, 2g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 1755mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing ahead of time?
Yes, you can prepare this dressing a day in advance. Just remember to store it in an airtight container in the fridge. The flavors will deepen overnight, making it even more delicious. However, it’s best to add the cucumbers just before serving to keep them crisp.
What can I substitute for cider vinegar?
If you don’t have cider vinegar, white wine vinegar or lemon juice can be used as a substitute. Each will impart a different flavor profile, so choose based on your preference. Just be cautious with the quantity, as some alternatives may be more acidic.
Is this dressing suitable for a low-carb diet?
Yes, this dressing can be suitable for a low-carb diet, especially if you reduce the sugar or use a sugar substitute. The primary ingredients, cucumbers and sour cream, are low in carbohydrates. Always check specific dietary needs and adjust the recipe accordingly for your diet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).