Russian Corn Bread
A hearty Russian corn bread combining sweet corn, potatoes, and pimento cheese for a flavorful, moist dish perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the meal, cream-style corn, cooked diced potatoes, milk, oil, chopped onion, eggs, sugar, diced hot peppers, and pimento cheese.
- Mix well until all ingredients are thoroughly combined.
- Pour the mixture into a greased baking dish.
- Bake in the preheated oven for 45 minutes or until golden brown and set.
Tips & Substitutions
For a different flavor profile, try adding herbs like dill or thyme to the batter. If you don't have pimento cheese, a mix of cheddar and cream cheese works well as a substitute. Consider using leftover mashed potatoes for added creaminess. Make sure to finely chop the onion for even distribution and a smoother texture in the bread.
Serving Suggestions
This Russian Corn Bread pairs beautifully with a side of soup or a fresh salad for a complete meal. Consider serving it alongside grilled meats or as a base for a hearty breakfast topped with eggs. For a unique twist, try it with a drizzle of honey or a sprinkle of fresh herbs.
Storage & Reheating
Store any leftover corn bread in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for 20-30 seconds or warm in a preheated oven at 350°F (175°C) for about 10 minutes. This helps maintain its moisture and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Russian Corn Bread contains roughly 2150 calories, with 29g protein, 199g carbohydrates, and 145g fat. It is an excellent source of iron (129% of the Daily Value), vitamin A (103% of the Daily Value), and dietary fiber (86% of the Daily Value). Note that it is relatively high in sodium, at 934mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of cream-style corn?
Yes, you can use frozen corn. Just thaw and blend it until creamy to mimic the texture of cream-style corn, or simply fold it into the batter for added texture. Adjust the milk slightly if needed to maintain the right consistency.
Is it possible to make this recipe gluten-free?
Absolutely! Substitute the corn meal with a gluten-free corn flour or a gluten-free all-purpose flour. Ensure that all other ingredients, such as the cheese and baking dish, are also gluten-free to avoid any cross-contamination.
How can I enhance the spice level of this dish?
To increase the heat, consider adding more diced hot peppers or incorporating a pinch of cayenne pepper into the batter. You could also serve it with a spicy salsa or hot sauce on the side for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).