Russian Corn Bread
A hearty Russian corn bread combining sweet corn, potatoes, and pimento cheese for a flavorful, moist dish perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the meal, cream-style corn, cooked diced potatoes, milk, oil, chopped onion, eggs, sugar, diced hot peppers, and pimento cheese.
- Mix well until all ingredients are thoroughly combined.
- Pour the mixture into a greased baking dish.
- Bake in the preheated oven for 45 minutes or until golden brown and set.
Nutrition & Diet Analysis (per serving)
910
kcal
45% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).