Peach Brandy

Prep: 30 min

A delightful peach brandy infusion blending sweet peaches with rich spirits, perfect for summer gatherings or after-dinner sipping, offering a smooth, fruity flavor profile.

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Ingredients

Instructions

  1. Open the shucks of corn carefully and leave the husks (green part) attached.
  2. Remove all of the corn silk with your hands, then remove the remaining silk with a vegetable brush.
  3. Wash the corn and shucks with water.
  4. Do not dry the corn and shucks.
  5. Pull the shucks back up around the ear of each corn cob and twist the top ends to hold in place.

Nutrition & Diet Analysis (per serving)

1133 kcal 57% DV
Protein Fat Carbs

Macronutrients

Protein 19.7g 39% DV
Total Fat 49.1g 63% DV
Carbs 146.9g 53% DV
Fiber 16g 57% DV
Sugar 76g 100% DV

Electrolytes

Sodium 11304.8mg 100% DV
Potassium 2000.3mg 43% DV
Cholesterol 100mg 33% DV

Vitamins & Minerals

Vitamin A 219mcg 24% DV
Vitamin C 47.7mg 53% DV
Vitamin D 1.4mcg 7% DV
Calcium 342.8mg 26% DV
Iron 13.7mg 76% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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