Mazidra
A creamy, cheesy egg souffle with rich flavors of Parmesan, mustard, and butter, perfect for special occasions or brunch gatherings that appreciate indulgent comfort food.
Ingredients
Instructions
- Butter a souffle dish.
- Put eggs, cream, Parmesan cheese, mustard, salt, and pepper in a blender or food processor.
- Whirl until smooth.
- Cut Cheddar and cream cheese into pieces and add to the mixture.
- Whirl until smooth and thick.
- Pour the mixture into the prepared dish.
- Bake in a 375°F (190°C) oven for 45 minutes for a soft, liquidy center or 50 minutes for a firm souffle.
Tips & Substitutions
For a creamier texture, consider using a mix of heavy cream and full-fat sour cream instead of just heavy cream. If you want to make this dish lighter, you can substitute half the butter with olive oil. Adding sautéed vegetables like spinach or bell peppers can enhance the flavor profile. Make sure to blend the mixture until completely smooth for the best texture.
Serving Suggestions
This Mazidra dish pairs beautifully with a simple green salad or roasted vegetables for a balanced meal. Serve it alongside crusty bread or a light vinaigrette to add freshness. For a delightful dessert, consider serving Andrea'S Chocolate Cream Filled Cake to round out the meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the souffle in the oven at 350°F (175°C) until warmed through, about 15-20 minutes. Avoid microwaving, as it can make the texture rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Mazidra contains roughly 503 calories, with 16g protein, 40g carbohydrates, and 33g fat. It is an excellent source of vitamin C (147% of the Daily Value), iron (39% of the Daily Value), and dietary fiber (36% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 584mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this recipe?
Yes, you can experiment with various cheeses such as Cheddar, Gruyère, or a mild goat cheese. Just ensure the cheese melts well to maintain a creamy texture.
Is this dish suitable for vegetarians?
Yes, this recipe is vegetarian-friendly as it primarily consists of eggs, cream, and cheese. Just check the cheese labels to ensure they don't contain animal rennet.
What can I do if my souffle doesn't rise?
If your souffle doesn't rise, it may be due to overmixing or not whipping the eggs enough. Ensure you gently fold the egg whites into the batter and avoid overmixing to maintain airiness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).