Broccoli Mushroom Saute
A vibrant vegetable sauté combining tender broccoli, savory mushrooms, and Parmesan, enhanced with garlic and pimentos for a flavorful, versatile side dish suitable for any meal.
Ingredients
Instructions
- Clean and cut broccoli into portions. Set aside.
- Bring a saucepan of water to a boil, add salt and baking soda, then immerse the broccoli and poach for 5 minutes.
- Remove broccoli and drain.
- Heat butter in a skillet and sauté garlic and sliced mushrooms until tender.
- Add the broccoli to the skillet and toss until well coated with butter.
- Sprinkle with Parmesan cheese, salt, and pepper to taste.
Nutrition & Diet Analysis (per serving)
373
kcal
19% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).