Honey Granola
Honey granola offers a crunchy, sweet, and nutty flavor profile with hints of cinnamon and vanilla, perfect for breakfast or snacks, suitable for all ages.
Ingredients
Instructions
- Bring the honey, butter, cinnamon, vanilla, and salt to a boil in a saucepan.
- Pour the hot mixture over the oats, nuts, and raisins in a large bowl.
- Mix well to evenly coat all ingredients.
- Spread the mixture in a lightly greased baking pan.
- Bake at 350°F (175°C) for 20 minutes, stirring every 5 minutes, until lightly browned.
- Remove from oven and let cool.
- Crush into crumbles if desired, then store in an airtight container for up to 2 weeks.
Tips & Substitutions
For added flavor, consider using maple syrup instead of honey, or try a mix of different nuts such as almonds and pecans. Ensure the butter is melted before combining it with the other wet ingredients for a smoother mixture. If you want a crunchier granola, bake it a bit longer but keep an eye on it to avoid burning. This granola can also be made in larger batches and stored for longer periods.
Serving Suggestions
Serve your honey granola with yogurt and fresh fruits for a delightful breakfast or snack. It pairs beautifully with Baked Holiday Corn as a side dish for a festive meal. You can also sprinkle it over smoothies, oatmeal, or enjoy it as a convenient on-the-go snack straight from the container.
Storage & Reheating
Store the cooled granola in an airtight container at room temperature for up to 2 weeks. If you want to keep it fresher for longer, consider refrigerating it, which can extend its shelf life. To reheat, spread it on a baking sheet and warm it in the oven for a few minutes to restore its crunchiness.
Nutrition & Diet Analysis (per serving)
Each serving of Honey Granola contains roughly 1632 calories, with 7g protein, 212g carbohydrates, and 27g fat. It is an excellent source of potassium (22% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 711mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of sweeteners?
Yes, you can substitute honey with maple syrup or agave nectar to suit your taste. Just keep in mind that each sweetener may slightly alter the flavor and texture, so adjustments in baking time may be necessary.
Is it possible to make a nut-free version?
Absolutely! You can replace the nuts with seeds such as sunflower or pumpkin seeds. Alternatively, you can simply omit them and add extra oats or dried fruits to maintain the volume of the recipe.
Can I add other dried fruits to this granola?
Yes, feel free to add other dried fruits like cranberries, apricots, or chopped dates. Just ensure you adjust the total quantity to keep the balance of ingredients right, and enjoy experimenting with flavors!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).