Cucumbers In Sour Cream Salad
Cucumbers in sour cream salad offers a cool, tangy crunch with hints of chive and pepper, perfect as a refreshing side or light appetizer for warm days.
Ingredients
Instructions
- Slice cucumbers thinly and sprinkle with salt.
- Let stand for a couple of hours.
- Rinse cucumbers in cold water and squeeze out excess water.
- Mix sour cream, sugar, pepper, and minced chives (if using) in a bowl.
- Fold cucumbers into the sauce and serve.
Tips & Substitutions
To enhance flavor, let the cucumbers sit with salt for longer, up to four hours if possible. If you prefer a lighter option, substitute Greek yogurt for sour cream. Fresh herbs like dill or parsley can also be added for extra freshness. When slicing cucumbers, a mandoline can help achieve uniform thickness for better texture.
Serving Suggestions
Cucumbers in Sour Cream Salad make a refreshing side dish for grilled meats or fish, especially during summer barbecues. They pair beautifully with Smoked Salmon With Dill Dip For Vegetables. Consider serving this salad alongside crusty bread or as part of a light lunch with assorted vegetarian recipes for a balanced meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. The cucumbers may release more water over time, so give them a gentle stir before serving. This salad is best enjoyed cold, so no reheating is necessary; just serve chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Cucumbers In Sour Cream Salad contains roughly 79 calories, with 4g protein, 17g carbohydrates, and 0g fat. It is an excellent source of vitamin C (52% of the Daily Value) and vitamin A (21% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1566mg per serving (68% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cucumbers?
Yes, while traditional slicing cucumbers work well, you can also use English cucumbers or even pickling cucumbers for a crunchier texture. Just remember to adjust the salt and soaking time as needed, since different cucumbers have varying moisture levels.
Is it necessary to rinse the cucumbers after salting?
Rinsing the cucumbers is important to remove excess salt and moisture, ensuring a balanced flavor. Squeezing out the water helps prevent the salad from becoming too watery, allowing the creamy dressing to cling better to the cucumbers.
Can I make this salad ahead of time?
Yes, you can prepare the salad a few hours in advance. However, for the best texture and flavor, mix the cucumbers with the dressing just before serving. If made too early, the cucumbers may become too soft and release more water.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).