Cucumbers
Crisp, tangy cucumber relish with onions and green peppers, sweetened with sugar and vinegar, perfect for summer salads, sandwiches, or as a refreshing side.
Ingredients
Instructions
- Mix together the sliced cucumbers, onions, green peppers, sugar, vinegar, salt, and celery seed.
- Place the mixture in a jar and refrigerate.
- Keeps very well and can be stored for an extended period.
- Do not add any water to this recipe.
Tips & Substitutions
For a flavor boost, let the cucumber mixture marinate for at least 4 hours or overnight in the refrigerator. You can substitute white vinegar with apple cider vinegar for a different taste profile. If you prefer a bit of heat, consider adding a pinch of red pepper flakes or diced jalapeños. This recipe is also great when you want a refreshing side dish similar to Waterless Beets And Onions.
Serving Suggestions
This cucumber salad pairs beautifully with grilled meats, making it a perfect side for summer barbecues. It can also be served alongside sandwiches or as part of a picnic spread. Consider topping it with a sprinkle of fresh herbs like dill or parsley for added flavor. It complements dishes like Turkish Meat Stew wonderfully.
Storage & Reheating
Store the cucumber mixture in an airtight jar in the refrigerator. It can last up to two weeks if kept properly. The flavors will intensify over time, making it a delicious condiment. Avoid freezing, as the cucumbers may become mushy upon thawing. Serve chilled for the best taste.
Nutrition & Diet Analysis (per serving)
Each serving of Cucumbers contains roughly 461 calories, with 11g protein, 109g carbohydrates, and 2g fat. It is an excellent source of vitamin C (337% of the Daily Value), dietary fiber (74% of the Daily Value), and potassium (32% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 731mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use unpeeled cucumbers for this recipe?
While you can use unpeeled cucumbers, peeling them enhances the texture and flavor, making it more enjoyable. The skin can make the salad taste slightly bitter, so if you prefer a crunchier texture, choose thin-skinned varieties like English cucumbers and wash them well before slicing.
Is it necessary to refrigerate this salad?
Yes, refrigerating the salad not only enhances the flavors but also ensures food safety. The vinegar acts as a preservative, but keeping it cold prevents spoilage. Enjoy it after at least four hours in the fridge for optimal taste, or let it sit overnight for the best results.
Can I add other vegetables to this recipe?
Absolutely! Feel free to add other vegetables like radishes or carrots for extra crunch and color. Just be sure to slice them thinly to match the cucumbers for even marinating. This versatility allows you to customize the dish to your liking while still preserving the original flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).