Fried Matzo
Fried Matzo offers a savory, garlicky breakfast option with crispy edges and fluffy interior, perfect for those craving comforting, quick, and flavorful morning dishes.
Ingredients
Instructions
- In a bowl, combine broken matzo pieces, eggs, milk, garlic, and salt.
- Melt butter in a skillet over medium heat.
- Pour the egg mixture into the skillet and fry.
- Stir the mixture occasionally to prevent sticking.
- Cook until the eggs are fully set and the mixture is cooked through, then remove from heat.
Tips & Substitutions
To achieve the best texture, break the matzo into small, uniform pieces to ensure even soaking. If you prefer a richer flavor, consider adding a pinch of black pepper or finely chopped onions to the egg mixture. For a lighter option, substitute half of the milk with water or a dairy alternative. Remember to keep an eye on the heat to prevent burning while frying the mixture.
Serving Suggestions
Fried matzo is delicious served warm, topped with a sprinkle of fresh herbs or a dollop of sour cream. It pairs beautifully with Olive Green Beans for a balanced meal. For a complete breakfast, serve alongside fresh fruit or a light salad to complement the savory flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a skillet over low heat, adding a small knob of butter to prevent sticking. You can also microwave them briefly, but be careful not to overcook, as this may dry them out.
Nutrition & Diet Analysis (per serving)
Each serving of Fried Matzo contains roughly 714 calories, with 12g protein, 128g carbohydrates, and 18g fat. It is an excellent source of calcium (37% of the Daily Value), iron (36% of the Daily Value), and protein (23% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 1439mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe gluten-free?
Yes, you can use gluten-free matzo available at specialty stores or online. Be sure to check the packaging for any additional ingredients that may contain gluten. The rest of the recipe remains the same, and you'll still enjoy a delicious dish.
What can I substitute for milk in this recipe?
If you're looking for a dairy-free option, you can substitute milk with almond milk, soy milk, or any other non-dairy milk. For a richer flavor, consider using cream or a mixture of yogurt and water. Adjust the quantity to achieve your desired consistency.
Can I add vegetables to the fried matzo?
Absolutely! Adding finely chopped vegetables like bell peppers, spinach, or mushrooms can enhance the flavor and nutrition of the dish. Sauté the vegetables in the skillet before adding the egg mixture to ensure they are cooked through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).