Cukes
Cukes are a crisp, tangy cucumber and onion relish with a sweet and sour flavor profile, perfect as a refreshing side or condiment. Their vibrant crunch and balanced acidity make them suitable for summer gatherings, barbecues, or as a cool addition to sandwiches and salads.
Ingredients
Instructions
- Slice cucumbers and onions and cover with water; add salt.
- Let stand for 3 hours or more.
- Drain and rinse the vegetables.
- Mix vinegar, sugar, water, and celery salt in a bowl.
- Pour the mixture over the cucumbers and onions.
- Let stand overnight in the refrigerator.
- Can be frozen for storage.
Tips & Substitutions
For extra flavor, consider adding fresh herbs like dill or parsley to the cucumber mixture. If you're short on time, you can use pre-sliced cucumbers and onions. Adjust the sugar to taste if you prefer a less sweet pickle. This recipe can also be adapted with other vegetables; try adding bell peppers or carrots for variety.
Serving Suggestions
Serve these marinated cucumbers as a refreshing side dish to grilled meats or as a topping for sandwiches. They pair beautifully with Pan-Fried Potatoes And Zucchini for a delightful summer meal. For a complete spread, consider adding crusty bread and cheese, or serve them alongside a salad.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to one week. The flavors will continue to develop as it sits. While this dish can be frozen, it may lose some texture, so it's best enjoyed fresh or refrigerated. If frozen, thaw in the refrigerator before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Cukes contains roughly 158 calories, with 3g protein, 28g carbohydrates, and 5g fat. It is an excellent source of vitamin C (43% of the Daily Value), and a good source of dietary fiber and potassium. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cucumbers for this recipe?
Yes, you can use different types of cucumbers such as English, Persian, or pickling cucumbers. Each type will provide a slightly different flavor and texture. Just ensure they are firm and fresh for the best results.
How long should I let the cucumbers sit in the mixture?
Let the cucumbers and onions sit in the vinegar mixture overnight in the refrigerator for optimal flavor. This allows the vegetables to absorb the dressing fully, resulting in a tastier dish.
Can I adjust the sweetness of the recipe?
Absolutely! Feel free to reduce the amount of sugar if you prefer a less sweet taste. You can also substitute with a sugar alternative if you're looking for a lower-calorie option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).