Culture Biscuits

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Ingredients

  • 1 cup flour
  • 14 cup sugar
  • 1 cup milk
  • 12 cup oil
  • 1 cup flour
  • 2 teaspoons baking powder
  • 12 teaspoon baking soda

Instructions

  1. Culture:.
  2. Mix ingredients and store in a quart sealer 3 days at room temperature before using.
  3. Feed once a week (or whenever you use it) by adding 1/2 of the 3 ingredients.
  4. Beat 1 cup of culture and oil.
  5. Add flour, baking powder, baking soda and salt.
  6. Mix.
  7. Knead well.
  8. Roll to 1 inch thick.
  9. Cut in rounds.
  10. Bake 400F 12-15 minutes.

Nutrition & Diet Analysis (per serving)

452 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 4.7g 9% DV
Total Fat 28.1g 36% DV
Carbs 49.9g 18% DV
Fiber 1.9g 7% DV
Sugar 11.6g 23% DV

Electrolytes

Sodium 19262mg 100% DV
Potassium 159mg 3% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV
Vitamin C 12.9mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 1587.3mg 100% DV
Iron 5.6mg 31% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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