Cumin Cabbage Slaw
Ingredients
- 1 small cabbage, about one pound, shredded ⓘ
- 1/2 bunch of cilantro, chopped ⓘ
- 4-5 green onions, chopped* ⓘ
- 3 tablespoons olive oil ⓘ
- 1 lime, juiced ⓘ
- 2 teaspoons kosher or sea salt (use less if using regular table salt) ⓘ
- 6-7 grinds of pepper ⓘ
- 1 1/2 teaspoons of cumin (make sure your supply is fairly fresh, it begins to taste like dirt when elderly) ⓘ
Instructions
- Heap cabbage, green onions and cilantro together in a medium-sized bowl. In a pint jar, combine all dressing ingredients and shake well. Pour over cabbage and toss together. Let sit for at least 15 minutes prior to serving, to give the dressing a chance to mingle with the vegetables.
Nutrition & Diet Analysis (per serving)
411
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).