Cupcake Banana Bread
A delightful banana bread cupcake that combines the rich flavors of ripe bananas and toasted pecans with a moist, tender crumb. Perfect for breakfast, snacks, or dessert, these cupcakes are a crowd-pleaser for banana lovers and those seeking a sweet treat with a nutty crunch.
Ingredients
Instructions
- Let margarine and eggs come to room temperature before creaming them with sugar.
- Mix flour, baking powder, and salt together.
- Add the dry ingredients to the creamed mixture, alternating with milk.
- Add mashed bananas, chopped pecans, and vanilla to the batter.
- Pour the batter into a greased muffin tin to make cupcakes, or into a greased 8 x 13-inch loaf pan for a loaf.
- Bake the cupcakes for 25 minutes at 350°F.
- Bake the loaf for 45 minutes at 350°F.
Nutrition & Diet Analysis (per serving)
780
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).