Cuppies

Prep: 20 min Cook: 8 min

Delightful sweet treats featuring a creamy filling and versatile pudding options, perfect for parties or casual snacking, appealing to those who love easy, customizable desserts.

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Ingredients

  • 8 oz. cream cheese
  • 1/2 lb. margarine
  • 2 1/2 cups flour

Instructions

  1. Mix cream cheese, margarine, and flour well until combined.
  2. Chill the mixture for 15 minutes.
  3. Form the chilled mixture into 1-inch balls and press into small cupcake pans.
  4. Bake for 8 to 10 minutes until light brown.
  5. Fill the baked cups with any kind of pudding mix.
  6. Top with a dab of Cool Whip if desired.

Nutrition & Diet Analysis (per serving)

344 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 4.4g 9% DV
Total Fat 27.6g 35% DV
Carbs 20.1g 7% DV
Fiber 0.7g 2% DV
Sugar 0.9g 2% DV

Electrolytes

Sodium 273mg 12% DV
Potassium 59.3mg 1% DV
Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 75.5mcg 8% DV
Vitamin D 0.1mcg 1% DV
Calcium 22.3mg 2% DV
Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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