Grandma Cusick'S Teething Biscuits
Grandma Cusick's Teething Biscuits are crunchy, wholesome treats with warm cinnamon and orange flavor, perfect for soothing little gums and enjoyed by babies and parents alike.
Ingredients
Instructions
- Mix the flour, dry milk powder, wheat germ, baking powder, salt, and cinnamon in a bowl.
- In a separate large bowl, combine the sugar, vegetable oil, egg, and frozen orange juice concentrate.
- Beat the sugar mixture on high speed for 1 minute.
- Gradually add the dry ingredients to the wet mixture to form a stiff dough.
- Refrigerate the dough for 1 to 2 hours before rolling out and cutting into biscuits.
Tips & Substitutions
For a healthier alternative, you can substitute half of the all-purpose flour with whole wheat flour. If you don't have orange juice concentrate, use an equal amount of applesauce for sweetness and moisture. Ensure your dough is well-chilled before rolling, which helps in cutting into neat shapes. Also, consider adding some mashed banana for additional flavor.
Serving Suggestions
These teething biscuits are perfect for little ones to gnaw on, providing a gentle texture that's great for sore gums. Serve them with a side of fresh fruit or a small dollop of yogurt for dipping. They also make a lovely snack alongside a warm cup of herbal tea for adults, pairing beautifully with Apple Or Pear Cake.
Storage & Reheating
Store the teething biscuits in an airtight container at room temperature for up to one week. For longer storage, you can freeze them; just ensure they are well-wrapped to prevent freezer burn. To reheat, simply pop them in a preheated oven at 350°F for about 5-7 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Cusick'S Teething Biscuits contains roughly 935 calories, with 14g protein, 171g carbohydrates, and 23g fat. It is an excellent source of calcium (62% of the Daily Value), iron (36% of the Daily Value), and vitamin C (36% of the Daily Value). Note that it is relatively high in sodium, at 2865mg per serving (125% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of oil instead of vegetable oil?
Yes, you can substitute vegetable oil with coconut oil or even olive oil. Just be aware that coconut oil may impart a slight coconut flavor to the biscuits, while olive oil will add a more robust taste. Both oils will maintain the moisture and texture needed for this recipe.
How can I make these biscuits less sweet?
To reduce sweetness, simply cut back on the sugar by a quarter cup or replace some of it with unsweetened applesauce. You can also enhance the flavor with more spices, like nutmeg or ginger, to balance the reduction in sweetness without compromising the overall taste.
Is it necessary to chill the dough before baking?
Chilling the dough is highly recommended as it helps to firm up the dough, making it easier to roll out and cut into shapes. It also helps prevent the biscuits from spreading too much while baking, ensuring they hold their shape and have a nice texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).