Cured Ham Pizza

Be the first to rate this recipe

Ingredients

  • 2 Basic pizza base (27 cm)
  • 12 slice Cured ham (e.g. proscuitto)
  • 1/2 medium Onion
  • 1/2 Red bell pepper
  • 1 can Button mushrooms (canned)
  • 4 tbsp Frozen corn kernels
  • 4 tbsp Pizza sauce
  • 1 Pizza cheese

Instructions

  1. Thinly slice the onion, rub with 1 teaspoon salt and leave for 15 minutes.
  2. Wash off the salt with water.
  3. Squeeze and pat dry with a kitchen towel.
  4. For the pizza sauce, you can either use a store-bought one or a home-made one (I'm going to upload a pizza sauce recipe sometime in the future).
  5. Prick holes all over the basic pizza basewith a fork.
  6. Spread 2 tablespoons of pizza sauce over the base...
  7. Sprinkle the onion, red bell pepper, corn and mushrooms over the top of the pizza and arrange the ham in a circle.
  8. Top with plenty of cheese, and bake for 10-12 minutes at 300C.
  9. Eat your pizza just out of the oven and savour the thick cheese and crispy base!

Nutrition & Diet Analysis (per serving)

459 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 16.6g 33% DV
Total Fat 28.3g 36% DV
Carbs 45.3g 16% DV
Fiber 21.3g 76% DV
Sugar 6.5g 13% DV

Electrolytes

Sodium 1438mg 63% DV
Potassium 320mg 7% DV
Cholesterol 60mg 20% DV

Vitamins & Minerals

Vitamin A 157.8mcg 18% DV
Vitamin C 32.3mg 36% DV
Vitamin D 0.4mcg 2% DV
Calcium 309.5mg 24% DV
Iron 1.9mg 11% DV
Diet fit High-fiber
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Italian recipes → Pork recipes → Dairy recipes → All recipes →