Railroad Slaw
Railroad Slaw offers a tangy, sweet, and crunchy cabbage salad with a hint of mustard and celery seed, perfect as a side dish for casual gatherings or barbecues.
Ingredients
Instructions
- Sprinkle sugar and minced onion over the finely cut cabbage.
- Heat white vinegar, dry mustard, celery seed, and peanut oil until well combined.
- Pour the heated mixture over the cabbage and onion mixture.
- Refrigerate the slaw to chill before serving.
Tips & Substitutions
For a tangier slaw, consider adding a bit more vinegar or a splash of lemon juice. You can substitute the peanut oil with vegetable or canola oil if preferred. If you're looking for a crunchier texture, add some shredded carrots or chopped bell peppers. Letting the slaw sit for a few hours or overnight allows the flavors to meld beautifully, making it even more delicious.
Serving Suggestions
Serve Railroad Slaw as a refreshing side dish for summer barbecues or picnics. It pairs beautifully with dishes like barbecue ribs or grilled chicken, making it a perfect complement to any outdoor meal. For a complete meal, consider serving it alongside Tenderloin Kabobs for a delightful contrast of flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator. The slaw is best consumed within 3-5 days for optimal freshness. If you find it too watery after storing, just drain the excess liquid before serving. This slaw does not freeze well due to the texture of the cabbage.
Nutrition & Diet Analysis (per serving)
Each serving of Railroad Slaw contains roughly 79 calories, with 4g protein, 10g carbohydrates, and 3g fat. It is an excellent source of vitamin C (55% of the Daily Value) and vitamin A (42% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 2287mg per serving (99% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Railroad Slaw ahead of time?
Yes, you can prepare Railroad Slaw a day in advance. Make sure to store it in the refrigerator to allow the flavors to develop. Just be aware that the cabbage may soften slightly, but it will still maintain its delicious taste.
Is this slaw suitable for vegan diets?
Absolutely! Railroad Slaw is entirely plant-based, making it a great choice for vegan recipes. Just ensure that the sugar you use is vegan-friendly, as some sugars are processed with bone char.
What can I add to make this slaw more filling?
To make the slaw more filling, you can add chopped nuts, such as peanuts or almonds, which will also enhance the flavor. Alternatively, mixing in some cooked quinoa or chickpeas can add protein, turning it into a more substantial dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).