Currant & Lemon Cake

VegetarianDairy
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Ingredients

  • 1 kg currants ⓘ
  • 1/2 cup lemon juice ⓘ
  • 400 g butter ⓘ
  • 4 eggs ⓘ
  • 2 cups sugar ⓘ
  • 2 teaspoons lemon rind ⓘ
  • 4 1/2 cups self-rising flour ⓘ
  • 1 cup milk ⓘ

Instructions

  1. Place currants, lemon juice, and butter in a pan and heat to melt butter.
  2. Cool slightly.
  3. Beat in eggs with a wooden spoon.
  4. Add sugar, rind, flour and milk. Mix well.
  5. Bake in a lined roasting dish at 160 C for about 1 hour.

Nutrition & Diet Analysis (per serving)

658 kcal 33% DV
Protein Fat Carbs

Macronutrients

Protein 9.5g 19% DV
Total Fat 32.1g 41% DV
Carbs 83.8g 30% DV
Fiber 2.1g 8% DV
Sugar 18.3g 37% DV

Electrolytes

Sodium 197.3mg 9% DV
Potassium 423.8mg 9% DV
Cholesterol 196.3mg 65% DV

Vitamins & Minerals

Vitamin A 66.5mcg 7% DV
Vitamin C 59.2mg 66% DV
Vitamin D 0.6mcg 3% DV
Calcium 196.8mg 15% DV
Iron 4.6mg 25% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar lemon juice egg currants lemon rind flour milk butter

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