Curried Fruit Casserole
Curried Fruit Casserole is a delightful blend of sweet and exotic flavors, combining juicy fruits like pears, pineapple, and apricots with a hint of curry powder. This dish is perfect for potlucks or family gatherings, offering a unique twist that is sure to surprise and please your guests.
Ingredients
Instructions
- Drain fruit well.
- Place in buttered casserole (6 1/2-cup or larger).
- Dab with butter.
- Sift over fruit 1 cup of sugar with 1 scant tablespoon of curry.
- Let set 24 hours in refrigerator.
- Bake, covered, at 350° for 45 minutes.
- Serve at once.
- Leftovers are good cold.
Tips & Substitutions
For a more complex flavor, consider adding a pinch of cinnamon or nutmeg along with the curry. You can substitute the canned fruits with fresh fruits if preferred, adjusting the sugar based on sweetness. If you want a less sugary version, reduce the sugar to 3/4 cup or use a sugar substitute. This dish can also be served warm as a side for savory dishes like Fried Venison.
Serving Suggestions
Serve the Curried Fruit Casserole as a delightful side dish for holiday meals or potlucks. It pairs wonderfully with savory options like Cheese Stuffed Tomatoes or alongside brunch items. Consider garnishing with fresh mint or toasted nuts for added texture. This dish can also work well as a light dessert.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the casserole with foil and warm it in a 350°F oven for about 15-20 minutes until heated through. This dish is also delicious served cold, making it a versatile option for meal prep.
Nutrition & Diet Analysis (per serving)
Each serving of Curried Fruit Casserole contains roughly 484 calories, with 10g protein, 75g carbohydrates, and 22g fat. It is an excellent source of dietary fiber (124% of the Daily Value), iron (64% of the Daily Value), and calcium (27% of the Daily Value), and a good source of protein and potassium. It also contributes 35g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned?
Yes, fresh fruit can be used as a substitute for canned fruit. Just make sure to adjust the sugar based on the natural sweetness of the fruit you use. Fresh pears and pineapples would work particularly well in this recipe, giving it a bright and fresh flavor.
How long can I store the casserole?
The casserole can be stored in the refrigerator for up to 3 days. Just make sure it is in an airtight container to maintain freshness. If you want to keep it longer, consider freezing it, but note that the texture may change upon thawing.
Can I make this dish ahead of time?
Absolutely! In fact, letting the casserole sit in the refrigerator for 24 hours enhances the flavors. Prepare it a day in advance, and then bake it just before serving. This makes it perfect for entertaining or holiday gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).