Georgia Peach Cake
Georgia Peach Cake is a delightful dessert that combines the sweetness of ripe peaches with a buttery cake base. The hints of lemon and cinnamon elevate its flavor, making it perfect for summer gatherings or family dinners. Serve it warm with whipped cream for a comforting treat.
Ingredients
Instructions
- Cream butter and 1/2 cup sugar.
- Add lemon rind; beat until combined.
- Add eggs and mix well.
- In a separate bowl, mix flour, baking powder, and salt.
- Gradually add the dry mixture to the batter.
- Pour half of the batter into a greased 9 x 9-inch square pan.
- Place drained peach slices over the batter.
- Add the remaining batter to cover the peaches.
- Combine 1/3 cup sugar and cinnamon, then sprinkle over the peaches.
- Bake at 350° for 35 to 40 minutes.
- Cut into squares and serve with whipped cream.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).