Fresh Pear Cake
Fresh Pear Cake is a delightful dessert that showcases the natural sweetness and moisture of ripe pears. With a hint of cinnamon and the option to add crunchy pecans, this cake is perfect for gatherings or a cozy family treat. It's a comforting option that appeals to both fruit lovers and cake enthusiasts.
Ingredients
Instructions
- Mix oil and sugar; blend in vanilla and eggs.
- Sift all dry ingredients and add to mixture.
- Add pears and nuts (optional). Mix well.
- Bake in greased and floured 9 x 13-inch pan.
- Cook for 45 minutes in a 350° oven.
- Cool and ice with Cream Cheese Icing.
- Cut into 24 squares.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of granulated sugar. You can substitute half of the salad oil with unsweetened applesauce to reduce fat. If you don't have pecans, walnuts or almonds make great alternatives. Be sure to use ripe pears for maximum sweetness and moisture. Adding a pinch of nutmeg can enhance the cake's warmth, similar to flavors found in Holiday Applesauce Cake.
Serving Suggestions
Serve the fresh pear cake as a delightful dessert or pair it with a scoop of vanilla ice cream for an indulgent treat. It’s perfect for gatherings or as an afternoon snack with tea. Consider drizzling warm Cream Cheese Icing on top for added decadence. This cake also pairs wonderfully with a side of Quick Scalloped Potatoes for a hearty meal.
Storage & Reheating
Store leftover pear cake in an airtight container at room temperature for up to three days or refrigerate for up to a week. To freeze, wrap slices tightly in plastic wrap and place in a freezer bag for up to three months. Reheat individual slices in the microwave for 15-20 seconds or enjoy cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Fresh Pear Cake contains roughly 287 calories, with 2g protein, 22g carbohydrates, and 20g fat. It is a good source of vitamin C (12% of the Daily Value). Note that it is relatively high in sodium, at 499mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit instead of pears?
Yes, you can substitute with apples or peaches for a different flavor profile. Just be sure to adjust the sugar level based on the sweetness of the fruit you choose. Each fruit brings its own moisture content, so keep an eye on the baking time.
How do I know when the cake is done baking?
The cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. If the top is browning too quickly, you can cover it loosely with aluminum foil during the last 15 minutes of baking.
Can I make this cake ahead of time?
Absolutely! The fresh pear cake keeps well and can be made a day or two in advance. Just store it covered at room temperature to maintain its moisture. If iced, it's best to add the Cream Cheese Icing just before serving to keep it fresh.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).