Curried Pork Sate
Tender pork cubes are marinated in a flavorful curry-soy mixture and grilled to perfection, offering a spicy, savory dish ideal for outdoor barbecues and gatherings.
Ingredients
Instructions
- In a bowl, stir together the soy sauce, vegetable oil, wine, sugar, curry powder, and red pepper flakes.
- Add the pork cubes and toss to coat well.
- Cover and refrigerate for at least 2 hours, tossing occasionally.
- Prepare a fire in a grill.
- Position the oiled grill rack 4 to 6 inches above the fire.
Tips & Substitutions
For best flavor, marinate the pork for longer than the minimum time suggested; overnight is ideal. You can substitute the vegetable oil with coconut oil for a tropical twist. If you prefer less heat, reduce the red pepper flakes or omit them altogether. Try using chicken or tofu for a variation. This dish can also be served with a side of Cuban Salad for a refreshing contrast.
Serving Suggestions
Serve the curried pork sate on skewers for a fun and festive presentation. Pair it with rice or quinoa to soak up the delicious marinade. A side of Nutmeg Carrots complements the flavors well. For a complete meal, consider adding a light salad or grilled vegetables. This dish is perfect for summer barbecues or cozy family dinners.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork on a baking sheet and warm in a preheated oven at 350°F (175°C) until heated through. Alternatively, reheat in a skillet over medium heat, adding a splash of water to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Curried Pork Sate contains roughly 1443 calories, with 6g protein, 27g carbohydrates, and 153g fat. It is an excellent source of vitamin A (258% of the Daily Value) and dietary fiber (32% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 2083mg per serving (91% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can easily substitute pork with chicken, beef, or even firm tofu for a vegetarian option. Just adjust the cooking times accordingly, as different meats will require varying marination and grilling times.
How can I make this dish spicier?
To increase the heat, you can add more red pepper flakes or incorporate fresh chopped chili peppers into the marinade. Additionally, consider serving with a spicy dipping sauce for those who like an extra kick.
Is it possible to make this recipe ahead of time?
Absolutely! You can marinate the pork a day in advance and store it in the refrigerator. Just allow it to come to room temperature before grilling, and it will be ready to enjoy when you're set to cook.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).