Curry Aioli

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Ingredients

  • 2 tablespoons vegetable oil ⓘ
  • 3 scallions, white and light green parts only, minced ⓘ
  • One 1/2-inch piece of fresh ginger, peeled and minced ⓘ
  • 1 garlic clove, minced ⓘ
  • Kosher salt ⓘ
  • Pepper ⓘ
  • 1 tablespoon West Indian curry powder (see Note) ⓘ
  • 1 cup mayonnaise ⓘ
  • 1/3 cup minced cilantro ⓘ

Instructions

  1. In a small skillet, heat the vegetable oil.
  2. Add the scallions, ginger and garlic, season with a pinch each of salt and pepper and cook over moderately low heat, stirring, until the aromatics are softened, about 5 minutes.
  3. Add the curry powder and cook until fragrant and lightly toasted, about 1 minute.
  4. Scrape the seasonings into a small bowl and stir in the mayonnaise and cilantro.
  5. Season with salt and pepper and serve.

Nutrition & Diet Analysis (per serving)

474 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 8.7g 17% DV
Total Fat 38.5g 49% DV
Carbs 29.5g 11% DV
Fiber 5.6g 20% DV
Sugar 4.8g 10% DV

Electrolytes

Sodium 10414mg 100% DV
Potassium 1291.3mg 27% DV
Cholesterol 13.5mg 5% DV

Vitamins & Minerals

Vitamin A 298mcg 33% DV
Vitamin C 167.1mg 100% DV
Vitamin D 0.1mcg
Calcium 372.3mg 29% DV
Iron 12.1mg 67% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

ginger pepper green onion cilantro curry mayonnaise kosher salt garlic vegetable oil

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