Curry Chicken

Prep: 10 min Cook: 60 min Serves: 4 Cuisine: American

A flavorful and tender curry chicken dish featuring a rich marinade of mustard, honey, and curry powder, perfect for a comforting meal. The combination of sweet and savory flavors makes it suitable for family dinners or casual gatherings, offering a delightful twist on classic roasted chicken.

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Ingredients

  • 3 lb. chicken
  • 3 Tbsp. milk
  • 3 Tbsp. melted butter
  • 1/4 cup prepared mustard
  • 1/2 cup honey (optional)
  • 1 tsp. curry powder
  • 1 tsp. salt

Instructions

  1. Mix milk, melted butter, prepared mustard, honey (if using), curry powder, and salt in a bowl until well blended.
  2. Roll the chicken in the marinade, ensuring it is well coated.
  3. Place the coated chicken in a roasting pan.
  4. Bake in a 350°F oven until cooked through and golden, about 60 minutes.

Nutrition & Diet Analysis (per serving)

525 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 10.6g 21% DV
Total Fat 32.6g 42% DV
Carbs 54.8g 20% DV
Fiber 14.5g 52% DV
Sugar 33.1g 66% DV

Electrolytes

Sodium 10317.2mg 100% DV
Potassium 499mg 11% DV
Cholesterol 89.3mg 30% DV

Vitamins & Minerals

Vitamin A 49mcg 5% DV
Vitamin C 4.2mg 5% DV
Vitamin D 0.5mcg 2% DV
Calcium 259.8mg 20% DV
Iron 7mg 39% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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