Scalloped Tomatoes-Potatoes
A comforting baked dish featuring tender potatoes and savory tomatoes, topped with melted cheese. The rich flavors of onions, seasoned broth, and cheese make it perfect for family dinners or casual gatherings. Its hearty nature suits those seeking a satisfying, cheesy potato and tomato casserole.
Ingredients
Instructions
- Place chopped onions and margarine in a saucepan and cook until tender.
- Blend in the flour, pepper, salt, water, tomatoes, and chicken bouillon.
- Cook for 6 to 8 minutes or until thickened.
- Add sliced potatoes and stir lightly to coat.
- Transfer to a covered dish and bake at 350°F for 25 minutes or until potatoes are tender.
- Sprinkle grated cheese on top and serve.
Tips & Substitutions
For an extra layer of flavor, consider adding garlic or herbs like thyme to the onion mixture. You can substitute fresh tomatoes for canned ones if in season, but adjust the liquid in the recipe accordingly. If you're looking for a creamier texture, a splash of heavy cream can be added before baking. This dish also pairs well with the flavors found in American recipes, making it versatile for various meals.
Serving Suggestions
Scalloped tomatoes-potatoes can be served as a hearty side dish alongside grilled meats or roasted chicken, like Herbed Chicken, or as a vegetarian main course. Consider pairing it with a fresh garden salad for a balanced meal. It also complements well with crusty bread for soaking up the delicious sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish and cover with foil to prevent drying out. Heat at 350°F for about 15-20 minutes or until warmed through. You can also reheat individual portions in the microwave for convenience.
Nutrition & Diet Analysis (per serving)
Each serving of Scalloped Tomatoes-Potatoes contains roughly 389 calories, with 8g protein, 53g carbohydrates, and 17g fat. It is an excellent source of vitamin C (102% of the Daily Value) and dietary fiber (24% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 1840mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables in this recipe?
Yes, you can incorporate other vegetables such as zucchini or bell peppers to enhance flavor and nutrition. Just make sure to adjust the cooking time based on the vegetables you choose to ensure everything cooks evenly.
Is it possible to make this recipe gluten-free?
Absolutely! You can substitute the flour with a gluten-free all-purpose flour or cornstarch to thicken the mixture. This way, you can enjoy the dish without gluten while maintaining the same delicious flavor.
Can I prepare this dish ahead of time?
Yes, you can prepare the dish up to the baking step and refrigerate it for up to 24 hours. When ready to bake, just add a few extra minutes to the baking time to ensure it's heated through properly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).