Mushroom-Artichoke Casserole
A savory mushroom and artichoke casserole packed with rich flavors and a hint of lemon, perfect as a comforting side dish or vegetarian main. Its creamy texture and crispy bread crumb topping make it a versatile choice for family dinners or special occasions.
Ingredients
- 3 cups fresh halved mushrooms
- 1/2 cup sliced green onions ⓘ
- 4 tablespoons butter ⓘ
- 2 tablespoons flour ⓘ
- 1/4 cup milk
- 1 teaspoon instant chicken bouillon granules ⓘ
- 1 teaspoon lemon juice ⓘ
- 1/8 teaspoon nutmeg ⓘ
- 1 (10 oz.) package frozen artichoke hearts, cooked and drained ⓘ
- 3/4 cup soft bread crumbs ⓘ
Instructions
- Cook mushrooms and sliced green onions in 4 tablespoons of butter.
- Remove vegetables with a slotted spoon and set aside.
- Blend flour, salt, and dash of pepper into the pan drippings.
- Add 3/4 cup water, milk, chicken bouillon, lemon juice, and nutmeg.
- Cook and stir until bubbly.
- Add all cooked vegetables to the mixture.
- Turn the mixture into a 1-quart casserole dish.
- Combine bread crumbs with melted butter and sprinkle around the edge of the casserole.
- Bake at 350°F for 20 minutes.
Tips & Substitutions
For added depth of flavor, consider sautéing garlic or shallots alongside the mushrooms. If you don't have fresh mushrooms, you can substitute with canned mushrooms, though the texture may differ. Instead of the chicken bouillon granules, vegetable bouillon works well for a vegetarian option. You can also use gluten-free flour if needed.
Serving Suggestions
This Mushroom-Artichoke Casserole pairs beautifully with a side salad or steamed vegetables for a complete meal. It also complements grilled chicken and fresh vegetables perfectly, making it a great addition to your dinner table. For a heartier meal, serve it alongside crusty bread or rice.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave individual portions for about 2-3 minutes, checking for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Mushroom-Artichoke Casserole contains roughly 321 calories, with 2g protein, 7g carbohydrates, and 32g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I serve with this casserole for a balanced meal?
For a balanced meal, consider pairing this casserole with a light green salad dressed with vinaigrette or some roasted vegetables. Additionally, a simple protein like grilled chicken or baked fish complements the dish well, making it a satisfying dinner.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).