Curry Sauce For Chicken
A rich and fragrant curry sauce with a creamy tomato base, perfect for chicken, rice, and bread, offering warm spices and smooth texture for hearty meals.
Ingredients
Instructions
- Gently cook onions in butter until glazed.
- Add salt and curry powder to the onions.
- Cook for as long as possible without browning the onions.
- Add the tomato puree to the onion mixture.
- Bring the mixture to a boil.
- Cool the sauce to lukewarm temperature.
- Heat the cream separately to the same temperature as the sauce.
- Add the cream to the sauce by tablespoons, ensuring not to boil.
- Serve with baked chicken, salad, rice, and French bread.
Tips & Substitutions
For a deeper flavor, sauté onions slowly until fully caramelized before adding spices. You can substitute the cream with coconut milk for a lighter, dairy-free version. Adjust the curry powder based on your heat preference, and consider adding a touch of sugar to balance acidity from the tomato puree. This sauce pairs wonderfully with Fried Eggplant - Medium Spicy(From India).
Serving Suggestions
Serve this curry sauce over baked chicken for a hearty meal, or drizzle it over grilled vegetables for a vegetarian option. It complements a side of fluffy rice, a fresh salad, and crusty French bread. For added flavor, consider pairing it with Curried Yams or a refreshing Creamy Corn Raita.
Storage & Reheating
Store any leftover curry sauce in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the sauce on the stove over low heat, stirring frequently to prevent curdling if using cream. If the sauce thickens, add a splash of water or extra cream to achieve the desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Curry Sauce For Chicken contains roughly 281 calories, with 10g protein, 35g carbohydrates, and 16g fat. It is an excellent source of dietary fiber (97% of the Daily Value), iron (56% of the Daily Value), and calcium (26% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 1884mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this sauce in advance?
Yes, you can prepare the curry sauce up to a day ahead. Allow it to cool completely before storing it in the refrigerator. Reheat gently before serving to maintain the cream's texture and prevent separation.
What can I substitute for the tomato puree?
You can use crushed tomatoes or tomato sauce if you don't have tomato puree. Adjust the seasoning, as these alternatives may have different acidity levels. For a unique twist, try adding some diced fresh tomatoes for a chunkier texture.
Is this dish suitable for vegetarians?
Yes, by using vegetable broth and omitting the chicken, this curry sauce can easily be made vegetarian. Serve it over roasted vegetables or chickpeas for a satisfying meal. Browse more vegetarian recipes to complement this dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).