Indian Wedding Cake

Name: Indian Wedding Cake
Prep time: 15 min
Cook time: 30 min
Yield: 12 servings
Cuisine: Indian
Ingredients: 2 c. flour; 2 c. sugar; 2 eggs; 2 tsp. soda; 1 Tbsp. vanilla; 1 Tbsp. salt; 1-20 oz. can crushed pineapple with juice; 1 stick butter; 1 box powdered sugar; 1-8 oz. cream cheese

Vegetarian Dairy

Prep: 15 min Cook: 30 min Serves: 12 Cuisine: Indian

Indian Wedding Cake is a moist, pineapple-infused cake topped with a creamy vanilla and cream cheese frosting, perfect for celebrations and special occasions.

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Ingredients

2 c. flour ⓘ
2 c. sugar ⓘ
2 eggs ⓘ
2 tsp. soda ⓘ
1 Tbsp. vanilla ⓘ
1 Tbsp. salt ⓘ
1-20 oz. can crushed pineapple with juice ⓘ
1 stick butter ⓘ
1 box powdered sugar ⓘ
1-8 oz. cream cheese ⓘ

Instructions

Bake the cake until golden and cooked through.
Immediately pour the prepared frosting over the hot cake.
Cool the cake in the refrigerator for 5 minutes before serving.

Nutrition & Diet Analysis (per serving)

778 kcal 39% DV

Protein Fat Carbs

Macronutrients

Protein 8.4g 17% DV

Total Fat 35.4g 45% DV

Carbs 94g 34% DV

Fiber 2.6g 9% DV

Sugar 28.6g 57% DV

Electrolytes

Sodium 9974mg 100% DV

Potassium 383mg 8% DV

Cholesterol 166.5mg 56% DV

Vitamins & Minerals

Vitamin A 103.5mcg 12% DV

Vitamin C 11.2mg 12% DV

Vitamin D 0.1mcg 1% DV

Calcium 117.3mg 9% DV

Iron 3mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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