Curry Torte

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Ingredients

  • 2 (8 ounce) packages cream cheese (FF or LF are fine)
  • 1 tablespoon curry powder
  • 9 ounces chutney (your favorite)
  • 4 chopped green onions
  • 1/4 cup chopped peanuts

Instructions

  1. Combine cream cheese and curry powder. Spread in an 8" or 9" pie plate.
  2. Spread the chutney over the cream cheese.
  3. Sprinkle the top with the onions and peanuts.
  4. Serve with sliced apples, crackers or pita wedges.

Nutrition & Diet Analysis (per serving)

243 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 9.2g 18% DV
Total Fat 16.2g 21% DV
Carbs 22g 8% DV
Fiber 16.2g 58% DV
Sugar 2.8g 6% DV

Electrolytes

Sodium 313.8mg 14% DV
Potassium 434.5mg 9% DV
Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 88.3mcg 10% DV
Vitamin C 4.9mg 5% DV
Vitamin D 0.1mcg 1% DV
Calcium 180.8mg 14% DV
Iron 5.7mg 32% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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