Curt'S 14 Day Pickles
Crunchy, tangy homemade pickles with a spicy turmeric and pickling spice flavor profile, perfect for those who appreciate traditional fermented and preserved vegetables with bold tastes.
Ingredients
Instructions
- Cut thick slices of cucumbers to fill a gallon glass jar.
- Add 1 cup salt and 1 gallon water, then soak for 7 days.
- Drain the cucumbers after 7 days.
- Wash well and drain.
- Soak 1 tablespoon alum in 1 gallon warm water overnight.
- Drain the alum solution and soak the cucumbers in clear cold water for 2 hours.
- Drain the cucumbers.
- Heat 1 quart vinegar, 2 quarts sugar, 1 tablespoon pickling spice, and 1 tablespoon turmeric until boiling.
- Pour the hot vinegar mixture over the cucumbers.
- Repeat pouring the vinegar mixture over the cucumbers each day for 7 days.
- Seal the jars on the 7th day while they are still hot.
Tips & Substitutions
For a crunchier pickle, consider using pickling cucumbers rather than regular ones. If you prefer a sweeter taste, you can increase the sugar slightly. Be cautious with the alum; too much can make the pickles overly firm. Ensure all jars are sterilized before sealing, and feel free to add extra spices like dill for added flavor.
Serving Suggestions
These pickles are perfect as a tangy side dish at summer barbecues or paired with sandwiches. They also complement rich flavors such as those found in Barbeque Sauce For Spareribs. Serve alongside Smokies Or Wieners for a delightful picnic spread. Enjoy them straight from the jar or as a garnish in salads.
Storage & Reheating
Store the sealed jars of pickles in a cool, dark place. Once opened, keep them in the refrigerator for up to 6 months. Ensure the cucumbers remain submerged in the brine to maintain their crispness. Reheat the pickles in a microwave or serve them cold directly from the jar.
Nutrition & Diet Analysis (per serving)
Each serving of Curt'S 14 Day Pickles contains roughly 445 calories, with 3g protein, 86g carbohydrates, and 0g fat. It is an excellent source of iron (24% of the Daily Value), and a good source of potassium and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of vinegar for this recipe?
Yes, you can use apple cider vinegar or white vinegar instead of regular vinegar. Each type will impart a unique flavor to the pickles. However, ensure that the acidity level remains similar to maintain proper preservation.
How can I achieve a spicier pickle?
To create a spicier pickle, add crushed red pepper flakes or sliced jalapeños to the vinegar mixture. Adjust the amount to your heat preference. This will give the pickles a delightful kick that complements the sweetness.
What should I do if my pickles are too salty?
If you find your pickles are too salty, try rinsing them under cold water before serving. Alternatively, you can soak them in fresh water for a short period to draw out some of the salt. Adjusting the salt in the brine next time can help prevent this.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).