Cuscinetti Filanti
Ingredients
Instructions
- Heat oil in pan to 380 degrees.
- Place 1 slice of proscuitto on a slice of bread.
- Cover with a slice of mozzarella.
- Season with peppercorns.
- Tear a sage leaf into 4 pieces and place one on each corner of the cheese.
- Cover with another slice of proscuitto, then mozzarella, and then bread.
- Press down the sandwich firmly.
- Trim off crusts and cut sandwich into halves or quarters.
- Dip pieces into milk first, then flour, then eggs.
- Fry for 30 seconds on each side.
- Drain on paper towels and serve hot.
Nutrition & Diet Analysis (per serving)
785
kcal
39% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).