Custard And Bread Pudding
A comforting bread pudding with a rich custard flavor, lightly flavored with nutmeg. Perfect for dessert or a sweet breakfast treat, appealing to all ages.
Ingredients
Instructions
- Beat the eggs in a bowl.
- Add sugar and scalded milk; mix well.
- Pour the mixture over bread crumbs in a baking dish.
- Sprinkle with nutmeg on top.
- Bake at 325°F (160°C) for about 20 minutes until set and golden.
Tips & Substitutions
For a richer custard, consider substituting whole milk with half-and-half or adding a splash of vanilla extract. If you don't have bread crumbs, stale bread can be torn into pieces and used. Nutmeg can be replaced with cinnamon for a different flavor profile. Ensure the bread is sufficiently soaked to prevent dryness.
Serving Suggestions
Serve warm, drizzled with a bit of cream or a scoop of vanilla ice cream for added indulgence. This dish pairs beautifully with a cup of coffee or tea, making it a great end to any meal. For a delightful brunch offering, consider serving it alongside Cousin Dora Zimmerman's Icebox Rolls.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. You can also enjoy it chilled for a refreshing dessert option.
Nutrition & Diet Analysis (per serving)
Each serving of Custard And Bread Pudding contains roughly 756 calories, with 8g protein, 89g carbohydrates, and 45g fat. It is an excellent source of dietary fiber (94% of the Daily Value), iron (29% of the Daily Value), and calcium (20% of the Daily Value), and a good source of protein and vitamin C. It also contributes 26g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk for this recipe?
Yes, you can use almond milk or oat milk as a dairy-free alternative. Keep in mind that the flavor and texture may vary slightly, but it should still yield a delicious pudding.
What kind of bread works best for this pudding?
Stale bread or brioche is ideal for this recipe as it absorbs the custard mixture better. You can also use challah or white bread, but avoid overly soft varieties that may become mushy.
Can I prepare this pudding in advance?
Absolutely! You can assemble the pudding a day ahead and refrigerate it before baking. Just allow it to sit at room temperature for about 30 minutes before baking to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).