Custard And Bread Pudding

Name: Custard And Bread Pudding
Prep time: 10 min
Cook time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 eggs; 2 cups scalded milk; bread crumbs; custard; 6 tablespoons sugar; 2 tablespoons Karo syrup; nutmeg

Vegetarian Dairy

Prep: 10 min Cook: 20 min Cuisine: American

A comforting bread pudding with a rich custard flavor, lightly flavored with nutmeg. Perfect for dessert or a sweet breakfast treat, appealing to all ages.

Be the first to rate this recipe

Ingredients

2 eggs ⓘ
2 cups scalded milk ⓘ
bread crumbs ⓘ
custard ⓘ
6 tablespoons sugar ⓘ
2 tablespoons Karo syrup ⓘ
nutmeg ⓘ

Instructions

Beat the eggs in a bowl.
Add sugar and scalded milk; mix well.
Pour the mixture over bread crumbs in a baking dish.
Sprinkle with nutmeg on top.
Bake at 325°F (160°C) for about 20 minutes until set and golden.

Nutrition & Diet Analysis (per serving)

552 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 9.1g 18% DV

Total Fat 15g 19% DV

Carbs 99.5g 36% DV

Fiber 8.1g 29% DV

Sugar 32.1g 64% DV

Electrolytes

Sodium 354.8mg 15% DV

Potassium 508mg 11% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 64.5mcg 7% DV

Vitamin C 18.6mg 21% DV

Vitamin D 0.4mcg 2% DV

Calcium 268mg 21% DV

Iron 5.2mg 29% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Pastry For 2 (9-Inch) Pie Shells

Mexican Rice Hash

Frozen Holiday Salad

Curried Cashews(A Subtle Change On Good Ole Cashews)

Chocolate Crescents The Quick And Easy Way

Instant Hot Cocoa(Children'S Recipe)