Seven Cup Salad

Prep: 10 min Cuisine: American

A sweet, creamy fruit salad combining coconut, nuts, pineapple, marshmallows, orange, and banana for a light, refreshing treat perfect for gatherings or casual snacking.

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Ingredients

  • 1 cup sour cream
  • 1 cup coconut
  • 1 cup diced nuts
  • 1 cup pineapple tidbits
  • 1 cup miniature marshmallows
  • 1 cup orange sections
  • 1 cup sliced banana

Instructions

  1. Mix all ingredients together in a large bowl.
  2. Chill in the refrigerator before serving.

Tips & Substitutions

For an extra crunch, consider using toasted almonds or walnuts as your diced nuts. You can substitute Greek yogurt for sour cream for a healthier twist. If you prefer a sweeter salad, add a little honey or maple syrup. Be sure to taste and adjust the sweetness to your liking, especially if you’re incorporating fruits like pineapple and banana.

Serving Suggestions

Serve the Seven Cup Salad as a refreshing side dish at barbecues or picnics. It pairs beautifully with Southern Style Corn Bread for a delightful meal. Consider adding a sprinkle of cinnamon on top for a unique twist or serve it alongside Chocolate Delight Cake for dessert to impress your guests.

Storage & Reheating

Store the Seven Cup Salad in an airtight container in the refrigerator for up to 3 days. The bananas may brown slightly, but the flavors will still be delicious. Avoid freezing, as the texture of the fruits and sour cream may change. Simply stir before serving if the ingredients have settled.

Nutrition & Diet Analysis (per serving)

Each serving of Seven Cup Salad contains roughly 901 calories, with 13g protein, 129g carbohydrates, and 40g fat. It is an excellent source of iron (64% of the Daily Value), vitamin A (39% of the Daily Value), and dietary fiber (36% of the Daily Value), and a good source of vitamin D. It also contributes 10g of dietary fiber toward your daily target.

901 kcal 45% DV
Protein Fat Carbs

Macronutrients

Protein 13.5g 27% DV
Total Fat 40.5g 52% DV
Carbs 128.7g 47% DV
Fiber 10g 36% DV
Sugar 33g 66% DV

Electrolytes

Sodium 417.6mg 18% DV
Potassium 1118.4mg 24% DV
Cholesterol 5.4mg 2% DV

Vitamins & Minerals

Vitamin A 348mcg 39% DV
Vitamin C 23.6mg 26% DV
Vitamin D 2.2mcg 11% DV
Calcium 320.4mg 25% DV
Iron 11.6mg 64% DV
Diet fit High-fiber
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this salad ahead of time?

Yes, you can prepare the Seven Cup Salad a day in advance. Just mix all the ingredients and store them in the refrigerator. This allows the flavors to meld together beautifully. However, it's best to add the sliced bananas just before serving to prevent them from browning.

What other fruits can I use in this salad?

You can customize the Seven Cup Salad with other fruits such as grapes, strawberries, or peaches. Just remember to keep the total volume of fruits to about 7 cups to maintain the salad's balance. Feel free to mix in any seasonal fruits you enjoy.

Is this salad suitable for vegetarians?

Yes, the Seven Cup Salad is entirely vegetarian-friendly, making it a great option for those following vegetarian recipes. It contains no meat or animal-derived ingredients beyond dairy, so it can easily fit into a vegetarian diet.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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