Old Fashion Chocolate Chip Cookies
Classic chocolate chip cookies with a chewy center and crispy edges, featuring rich chocolate chips and a buttery flavor, perfect for satisfying sweet cravings and sharing with friends.
Ingredients
Instructions
- Cream shortening and sugar together in a mixing bowl.
- Add beaten eggs and vanilla, then mix well.
- Gradually add flour and baking soda, mixing until combined.
- Stir in chocolate chips.
- Drop spoonfuls of dough onto a baking sheet.
- Bake at 325°F (160°C) until lightly browned, about 15 minutes.
- Remove from oven and let cookies cool slightly before transferring.
Tips & Substitutions
For a chewier cookie, try using half butter and half shortening instead of all shortening. You can also substitute one cup of flour with oatmeal for added texture. Ensure your oven is preheated for even baking, and consider chilling the dough for at least 30 minutes to enhance the flavor and control spread during baking.
Serving Suggestions
These Old Fashion Chocolate Chip Cookies are perfect on their own or served with a glass of cold milk. For a delightful dessert experience, try pairing them with Chocolate Almond Mousse. They also make great gifts when packaged in a decorative tin, ideal for sharing during the holidays or special occasions.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week, or freeze them for up to three months. If freezing, layer the cookies with parchment paper to prevent sticking. To reheat, warm in the oven at 300°F (150°C) for about 5-7 minutes for a fresh-baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashion Chocolate Chip Cookies contains roughly 282 calories, with 3g protein, 35g carbohydrates, and 13g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute half of the all-purpose flour with whole wheat flour for added nutrition. Keep in mind that this may alter the texture slightly, making the cookies denser, but they will still taste delicious.
What can I do if my cookie dough is too sticky?
If your dough is too sticky, try chilling it in the refrigerator for about 30 minutes. This will firm up the dough and make it easier to handle. You can also add a bit more flour, a tablespoon at a time, until it reaches the desired consistency.
How can I make these cookies more chocolatey?
To enhance the chocolate flavor, consider adding a mix of milk and dark chocolate chips or even chocolate chunks. You can also fold in some cocoa powder into the dough for a deeper chocolate taste, ensuring you adjust the flour accordingly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).