Custard Cream Pie With Graham Cracker Crust
A creamy custard pie with a crunchy graham cracker crust, perfect for dessert lovers seeking a sweet, comforting treat suitable for family gatherings or casual dinners.
Ingredients
Instructions
- Mix crushed graham crackers, sugar, and melted margarine.
- Reserve 1/4 cup of the mixture for topping.
- Press the remaining mixture into a 9-inch pie pan to form the crust.
- Bake the crust for 8 minutes at 350°F (175°C).
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine in the crust. If you prefer a sweeter crust, increase the sugar to 3 tablespoons. To make the crust gluten-free, substitute the graham crackers with gluten-free cookies or crumbs. Be sure to let the crust cool completely before adding the custard filling for the best texture.
Serving Suggestions
Serve the custard cream pie chilled, topped with the reserved graham cracker mixture for a crunchy texture. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For a delightful twist, consider serving alongside Eight Minute Lite N Fruity Pie for a refreshing dessert spread.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container for up to 3 days. If the crust becomes soggy, try reheating individual slices in the oven at 350°F (175°C) for about 5-10 minutes to restore some crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Custard Cream Pie With Graham Cracker Crust contains roughly 420 calories, with 6g protein, 75g carbohydrates, and 11g fat. It is an excellent source of calcium (30% of the Daily Value) and dietary fiber (21% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 617mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the crust in advance?
Yes, you can prepare the graham cracker crust a day ahead. After baking, let it cool completely, then cover it tightly with plastic wrap and store it at room temperature. When ready to use, simply add your custard filling.
What can I use instead of graham crackers?
If you don't have graham crackers, you can use digestive biscuits or even crushed vanilla wafer cookies as substitutes. They will give a slightly different flavor but will still create a delicious crust for your pie.
How can I prevent the crust from getting soggy?
To prevent a soggy crust, ensure it is fully baked and cooled before adding the filling. Additionally, you can brush the baked crust with a thin layer of melted chocolate or a mixture of egg white and water to create a barrier against moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).