Hot Potato-Eckerd Salad
A hearty, flavorful salad combining cooked potatoes, sliced sausage, hard-boiled eggs, and fresh green onions, dressed in Italian dressing and mustard for a satisfying meal.
Ingredients
Instructions
- In a medium bowl, combine the cooked, peeled, and sliced potatoes, sliced Eckerd sausage, hard-cooked eggs, sliced green onion, and drained pickle relish.
Tips & Substitutions
For added flavor, consider using smoked sausage instead of Eckerd sausage. You can also substitute the mustard with a spicy brown mustard for a kick. Make sure the potatoes are not overcooked to prevent them from becoming mushy. If you want a lighter option, consider using Greek yogurt in place of some of the dressing.
Serving Suggestions
This salad is best served chilled or at room temperature. It pairs beautifully with grilled meats or as a side dish for a picnic. For a complete meal, consider serving it alongside a light green salad or a slice of cornbread. It also complements dishes like Tangy Meatballs And Franks nicely.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in the microwave, stirring occasionally to ensure even heating. Avoid overheating to maintain the texture of the potatoes and sausage.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Potato-Eckerd Salad contains roughly 583 calories, with 9g protein, 89g carbohydrates, and 22g fat. It is an excellent source of potassium (42% of the Daily Value), vitamin C (39% of the Daily Value), and dietary fiber (28% of the Daily Value), and a good source of protein and iron. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this salad ahead of time?
Yes, you can prepare this salad a day in advance. Simply mix all the ingredients and store it in the refrigerator. This allows the flavors to meld beautifully. Just give it a good stir before serving to redistribute the dressing.
What type of potatoes work best for this salad?
Waxy potatoes like red or Yukon Gold are ideal for this salad as they hold their shape well after cooking. Avoid starchy potatoes like Russets, as they may become too soft. Cook the potatoes until just tender for the best texture.
Can I add other ingredients to the salad?
Absolutely! Feel free to add diced celery for crunch, or some chopped bell peppers for sweetness. You can also mix in some herbs like dill or parsley for added freshness. Customize it to suit your taste preferences!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).