Hot Potato-Eckerd Salad

Prep: 15 min Cuisine: American

A hearty, flavorful salad combining cooked potatoes, sliced sausage, hard-boiled eggs, and fresh green onions, dressed in Italian dressing and mustard for a satisfying meal.

Be the first to rate this recipe

Ingredients

  • 4 medium potatoes, cooked, peeled and sliced
  • 1/2 pkg. Eckerd sausage, sliced
  • 2 hard-cooked eggs
  • 1/4 c. sliced green onion
  • 1/4 c. pickle relish, drained
  • 3/4 c. Wish-Bone Italian dressing
  • 1 Tbsp. mustard

Instructions

  1. In a medium bowl, combine the cooked, peeled, and sliced potatoes, sliced Eckerd sausage, hard-cooked eggs, sliced green onion, and drained pickle relish.

Nutrition & Diet Analysis (per serving)

271 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV
Total Fat 7.1g 9% DV
Carbs 49.2g 18% DV
Fiber 3.5g 12% DV
Sugar 1g 2% DV

Electrolytes

Sodium 413.3mg 18% DV
Potassium 699.5mg 15% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 163.3mcg 18% DV
Vitamin C 18.1mg 20% DV
Calcium 110.8mg 9% DV
Iron 1.7mg 9% DV
Diet fit Under 400 cal Low-fat
Contains Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → All recipes →