Aunt Millo Banana Split Cake

Name: Aunt Millo Banana Split Cake
Prep time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: graham cracker crust; instant banana pudding; crushed pineapple, drained; fresh bananas; Dream Whip topping; red cherries

Prep: 15 min Cuisine: American

A delightful banana split cake featuring layers of banana pudding, pineapple, fresh bananas, and whipped topping, perfect for summer gatherings or casual dessert lovers.

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Ingredients

graham cracker crust ⓘ
instant banana pudding ⓘ
crushed pineapple, drained ⓘ
fresh bananas ⓘ
Dream Whip topping
red cherries ⓘ

Instructions

Mix the instant banana pudding or vanilla pudding and spread smoothly onto the graham cracker crust.
Add a layer of drained crushed pineapple over the pudding layer.
Slice the fresh bananas and layer them on top of the pineapple.
Top with Dream Whip topping and decorate with whole cherries.
Sprinkle lightly with crushed graham cracker crumbs.
Keep refrigerated until ready to serve.

Nutrition & Diet Analysis (per serving)

249 kcal 12% DV

Protein Fat Carbs

Macronutrients

Protein 1.8g 4% DV

Total Fat 6.4g 8% DV

Carbs 32.6g 12% DV

Fiber 1.6g 6% DV

Sugar 12.7g 25% DV

Electrolytes

Sodium 122.3mg 5% DV

Potassium 204.8mg 4% DV

Vitamins & Minerals

Vitamin A 10.5mcg 1% DV

Vitamin C 4.5mg 5% DV

Calcium 17.5mg 1% DV

Iron 1.2mg 7% DV

Diet fit Under 400 cal Low-fat

Contains Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).