Skinny Gravy
A light and flavorful gravy made from roast drippings, perfect for enhancing poultry dishes with rich, savory taste without added fats, suitable for a healthier meal.
Ingredients
Instructions
- Remove roast or turkey from pan and put the pan with drippings into the freezer for 10 minutes or until the fat in the drippings has solidified.
- Take the pan from the freezer and carefully remove the solidified fat, then discard the fat.
- Put the pan with the defatted drippings on the stove over medium heat.
- Add water and bouillon cube to the pan and cook until the bouillon dissolves.
- Add the dissolved cornstarch mixture and stir until the gravy thickens and is well blended.
- Season with salt and pepper to taste and serve.
Tips & Substitutions
For a richer flavor, consider adding herbs like thyme or rosemary to the drippings while heating. If you don't have instant bouillon, you can use chicken or vegetable broth instead. Adjust the thickness by varying the amount of cornstarch; if you prefer a thinner gravy, reduce the cornstarch slightly and add more water. This gravy pairs wonderfully with dishes like Tangy Meatballs And Franks.
Serving Suggestions
Serve this skinny gravy over roasted turkey, mashed potatoes, or biscuits for a comforting meal. It complements a variety of dishes, making it a versatile addition to your holiday table. Consider pairing it with sides like green beans or stuffing for a complete feast. For a lighter dessert, follow your meal with Eight Minute Lite N Fruity Pie.
Storage & Reheating
Leftover gravy can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove over low heat, adding a splash of water if it thickens too much. Stir frequently to prevent sticking. Gravy can also be frozen for up to 2 months; just thaw and reheat before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Skinny Gravy contains roughly 104 calories, with 1g protein, 23g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 1755mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I do if my gravy is too salty?
If your gravy turns out too salty, you can balance it by adding a bit of sugar or a splash of vinegar to cut the saltiness. Alternatively, adding more water or low-sodium broth can help dilute the saltiness. Remember to taste and adjust gradually for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).