Custard Crunch Mince Pie
A delightful mincemeat custard crunch pie featuring a buttery crust, nutty topping, and rich filling, perfect for holiday gatherings or special occasions.
Ingredients
Instructions
- Mix together flour, sugar, and salt.
- Add beaten eggs, then melted butter, mincemeat, and chopped nuts.
- Pour the mixture into the unbaked pie shell.
- Bake at 400°F (200°C) for 15 minutes.
- Reduce oven temperature to 325°F (160°C) and bake for an additional 30 minutes.
- If mincemeat is very thick, add 2 tablespoons water before baking.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. You can substitute the chopped nuts with seeds for a nut-free version. If you prefer a firmer custard, increase the flour to 3 tablespoons. Ensure that the mincemeat is well-mixed to avoid clumping in the pie. This pie pairs well with a scoop of vanilla ice cream or whipped cream.
Serving Suggestions
Serve the pie warm or at room temperature, topped with a dollop of whipped cream or a scoop of ice cream. It pairs beautifully with a hot cup of spiced tea or coffee. For a festive touch, garnish with candied fruits or serve alongside Barb'S Blueberry Salad for a refreshing contrast.
Storage & Reheating
Store leftover Custard Crunch Mince Pie in an airtight container in the refrigerator for up to 4 days. To reheat, place individual slices in the microwave for 20-30 seconds, or warm the whole pie in a preheated oven at 350°F (175°C) for about 15 minutes, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Custard Crunch Mince Pie contains roughly 324 calories, with 5g protein, 22g carbohydrates, and 25g fat. Note that it is relatively high in sodium, at 1003mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use store-bought mincemeat for this recipe?
Yes, store-bought mincemeat works perfectly for this recipe and can save time. Look for a high-quality brand without added preservatives for the best flavor. You can also make your own mincemeat if you prefer a homemade touch.
What can I use instead of eggs in this recipe?
If you're looking for an egg substitute, you can use flaxseed meal or chia seeds mixed with water as a binder. For every egg, mix 1 tablespoon of flaxseed meal or chia seeds with 2.5 tablespoons of water, let it sit for 5 minutes until it thickens.
How do I know when the pie is done baking?
The pie is done when the filling is set but still slightly jiggly in the center. A toothpick inserted should come out clean or with a few moist crumbs. If the crust is browning too quickly, you can cover the edges with foil during the last baking phase.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).