German Nut Bread
German Nut Bread is a hearty, nutty loaf with raisins, perfect for sandwiches or snacks, offering a moist texture and rich flavor that appeals to all ages.
Ingredients
Instructions
- Cream together the margarine and sugar.
- Add the egg, flour, baking powder, salt, walnuts, and raisins to the mixture.
- Then add 2 cups of milk and mix well.
- Pour the batter into a buttered loaf pan or two small pans.
- Let the batter stand for 20 minutes.
- Bake at 350°F (175°C) for 55 minutes.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you want a healthier twist, you can substitute half of the sugar with applesauce. Make sure to chop the walnuts coarsely to add texture, and feel free to mix in other nuts like pecans for variety. If you don't have raisins, dried cranberries or apricots can work too.
Serving Suggestions
This German Nut Bread is delightful when served warm, perhaps with a pat of butter or cream cheese. It pairs beautifully with coffee or tea for breakfast or as a snack. For a heartier meal, serve it alongside a simple salad or as part of a cheese platter. It also complements well with dishes like Atsyomo (Twisted Cakes; African).
Storage & Reheating
Once cooled, wrap the nut bread tightly in plastic wrap or aluminum foil to keep it fresh. It can be stored at room temperature for up to three days, or in the refrigerator for a week. To reheat, slice and warm in a toaster or oven until just heated through, which helps maintain its moist texture.
Nutrition & Diet Analysis (per serving)
Each serving of German Nut Bread contains roughly 985 calories, with 21g protein, 172g carbohydrates, and 26g fat. It is an excellent source of iron (54% of the Daily Value), protein (43% of the Daily Value), and dietary fiber (31% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 623mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for half of the all-purpose flour to add more fiber and nutrition. However, be aware that it may change the texture slightly, making it denser. You might need to add a bit more milk to achieve the right consistency.
What can I use instead of eggs in this recipe?
If you're looking for an egg substitute, you can use a flaxseed meal mixed with water. Combine 1 tablespoon of flaxseed meal with 2.5 tablespoons of water and let it sit for a few minutes until it thickens. This will help bind the ingredients together without using eggs.
How can I make this recipe gluten-free?
To make a gluten-free version of this nut bread, substitute the all-purpose flour with a gluten-free flour blend. Be sure to check that your baking powder is also gluten-free. You may need to add a binding agent like xanthan gum, which helps mimic the texture of gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).