Custard Icing
Creamy custard icing with a rich vanilla flavor, perfect for cakes and pastries, offering a smooth, luscious texture that enhances desserts for any occasion.
Ingredients
Instructions
- Cook milk and flour together, stirring until thickened.
- Cool the mixture in the refrigerator.
- Stir in sugar, oleo, and vanilla.
- Whip until very creamy and serve chilled.
Nutrition & Diet Analysis (per serving)
290
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).