Pumpkin Pie(Makes Two 9-Inch Pies)
Rich pumpkin pie with warm cinnamon and sweet molasses, perfect for fall gatherings or holiday desserts, offering a smooth, spiced filling in a flaky crust.
Ingredients
Instructions
- Preheat the oven to 450°F.
- Mix all ingredients thoroughly in a large bowl.
- Pour the mixture into pie crusts or baking dishes.
- Bake at 450°F for 15 minutes.
- Reduce the oven temperature to 300°F.
- Continue baking for 50 to 60 minutes until the filling is set.
- Remove from oven and let cool before serving.
Tips & Substitutions
For a smoother filling, consider blending the pumpkin before mixing in other ingredients. If you don’t have sweet milk, you can use whole milk and add a touch of sugar. For a spicier twist, try adding nutmeg or ginger along with the cinnamon. Make sure to use pre-made pie crusts for ease, or try a graham cracker crust for a different flavor profile.
Serving Suggestions
Serve the pumpkin pie with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with Eggnog Custard for a festive dessert spread. Consider serving it alongside spiced apple cider or coffee to enhance the flavors of the pie.
Storage & Reheating
Store leftover pumpkin pie in the refrigerator, tightly covered with plastic wrap or in an airtight container. It can last for about 3 to 4 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes, or you can microwave individual pieces for 30-45 seconds until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Pumpkin Pie(Makes Two 9-Inch Pies) contains roughly 288 calories, with 3g protein, 64g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned pumpkin instead of fresh pumpkin?
Yes, you can use canned pumpkin puree as a convenient substitute. One 15-ounce can of pumpkin is equivalent to about 1 3/4 cups of fresh pumpkin. Just ensure that it's pure pumpkin and not pumpkin pie filling, which contains added sugar and spices.
How can I tell when the pie is done baking?
The pie is done when the filling is set, meaning it should be firm but slightly jiggly in the center. You can also insert a knife or toothpick into the filling—if it comes out clean, the pie is ready to be removed from the oven.
Can I freeze pumpkin pie?
Yes, pumpkin pie can be frozen. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be stored in the freezer for up to 2 months. Thaw it in the refrigerator overnight before serving, and you can reheat it gently in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).