Mary'S Cabbage Casserole
Creamy cabbage casserole layered with cheese and crispy corn flakes offers comforting flavors, perfect for family dinners or potlucks, combining savory, crunchy, and cheesy elements.
Ingredients
Instructions
- Line a three-quart casserole dish with corn flakes.
- Put in cut cabbage.
- Heat cream of celery soup, margarine, and mayonnaise until bubbly hot.
- Pour the mixture over the cabbage.
- Add a layer of cheddar cheese.
- Cover with a layer of corn flakes.
- Bake for 40 minutes at 350°F.
Tips & Substitutions
For a creamier casserole, consider adding a bit of sour cream or Greek yogurt to the soup mixture. If you want a healthier twist, you can substitute the margarine with olive oil. For a different flavor profile, try using ranch dressing instead of mayonnaise. Adding herbs like thyme or parsley can enhance the dish's freshness and aroma. For a crunchier topping, combine the corn flakes with some grated Parmesan cheese.
Serving Suggestions
This casserole pairs beautifully with a simple green salad dressed with Thousand Island Dressing for a refreshing contrast. You can also serve it alongside grilled meats or roasted vegetables to make it a hearty meal. For a complete dinner, consider adding a side of crusty bread or rolls to soak up the delicious flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, preheat your oven to 350°F and bake the casserole covered with foil for about 20 minutes, or until heated through. You can also reheat individual portions in the microwave for a quick meal, but the oven method will keep the topping crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Mary'S Cabbage Casserole contains roughly 972 calories, with 16g protein, 177g carbohydrates, and 22g fat. It is an excellent source of vitamin A (230% of the Daily Value), iron (217% of the Daily Value), and vitamin C (150% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1436mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese instead of cheddar?
Absolutely! You can experiment with various cheeses like Monterey Jack, mozzarella, or even a sharp gouda for a different flavor. Just ensure that whatever cheese you choose melts well to maintain the creamy texture of the casserole.
Is it possible to make this dish ahead of time?
Yes, you can prepare the casserole ahead of time. Assemble it up to the baking step, cover it tightly, and refrigerate it for up to 24 hours. When ready to bake, just add an additional 10-15 minutes to the cooking time to ensure it's heated through.
Can I add other vegetables to the casserole?
Absolutely! Feel free to incorporate other vegetables like bell peppers, onions, or even some cooked carrots to add more color and nutrition. Just be sure to adjust the cooking time slightly if you add vegetables that need more time to cook.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).