Mrs. C. H. Elliott'S Mother'S Pound Cake
A rich, buttery pound cake with classic vanilla flavor, perfect for special occasions or everyday indulgence, appealing to those who love moist, dense desserts.
Ingredients
Instructions
- Cream margarine and Crisco together until smooth.
- Add sugar gradually and beat well.
- Add eggs one at a time, beating after each addition.
- Add flour a tablespoon at a time, beating well after each addition.
- Stir in vanilla extract.
- Pour batter into a greased baking pan and bake at 350°F for about 1 hour.
Tips & Substitutions
For a richer flavor, consider substituting half of the margarine with butter. Ensure your ingredients are at room temperature for optimal mixing. You can also add a pinch of salt to enhance the sweetness. If you want to experiment, try adding lemon zest or almond extract for a unique twist. Remember to sift the flour to avoid lumps and achieve a lighter texture.
Serving Suggestions
Slice the pound cake and serve it plain, or with a dusting of powdered sugar for a touch of elegance. It pairs beautifully with Eggnog Custard for a festive dessert. Consider serving it alongside fresh berries or whipped cream for added flavor and texture. This cake also makes a delightful breakfast when paired with coffee or tea.
Storage & Reheating
Store leftover pound cake in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. To reheat, slice the cake and warm individual pieces in the microwave for about 10-15 seconds, or enjoy it at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. C. H. Elliott'S Mother'S Pound Cake contains roughly 573 calories, with 8g protein, 89g carbohydrates, and 5g fat. It is a good source of protein (17% of the Daily Value), iron (17% of the Daily Value), and calcium (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of margarine and Crisco?
Yes, you can substitute the margarine with unsalted butter for a richer taste. If you're looking for a healthier option, coconut oil or a plant-based butter alternative can work well, though the texture may vary slightly.
What can I do if my pound cake is too dense?
If your pound cake turns out dense, it may be due to overmixing or not incorporating enough air into the batter. Ensure you beat the eggs well, and mix the flour gently. Also, ensure your baking powder is fresh, as this can affect the rise.
How can I add flavor variations to this pound cake?
You can easily customize the flavor by adding ingredients such as chocolate chips, nuts, or dried fruits. For a citrus flavor, incorporate lemon or orange zest into the batter. Alternatively, adding spices like cinnamon or nutmeg can also enhance the cake's flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).