Apple Raisin Bread
A moist, flavorful apple raisin bread with warm spices and walnuts, perfect for breakfast, snack, or teatime enjoyment, combining sweet apples and raisins in every bite.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, blend well the eggs, oil, and vanilla.
- Add sugar, flour, cinnamon, salt, baking soda, baking powder, and ground cloves; mix until well combined.
- Stir in chopped apples, raisins, and walnuts.
- Pour the batter evenly into two greased bread pans.
- Bake for 1 hour at 350°F (175°C) until a toothpick inserted in the center comes out clean.
- Remove from oven and let cool before removing from pans.
Tips & Substitutions
For a moist and flavorful apple raisin bread, use a mix of sweet and tart apples. If you don't have walnuts, pecans or almonds work well as substitutes. For added depth, consider incorporating a pinch of nutmeg or using brown sugar instead of white. Ensure your eggs are at room temperature for better mixing. If you prefer a lower sugar option, try using a sugar substitute suitable for baking.
Serving Suggestions
Apple raisin bread is delightful on its own, but you can elevate it by serving it warm with a pat of butter or a drizzle of honey. For a special breakfast, pair it with Greek yogurt and fresh fruit. It also complements a cup of coffee or tea beautifully. For a delightful dessert option, serve it alongside a scoop of vanilla ice cream, or browse more American recipes for inspiration.
Storage & Reheating
Store leftover apple raisin bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and place it in the freezer, where it can last for up to 3 months. When ready to enjoy, thaw at room temperature or reheat slices in the microwave for 15-20 seconds until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Raisin Bread contains roughly 704 calories, with 5g protein, 67g carbohydrates, and 29g fat. It is an excellent source of vitamin C (43% of the Daily Value) and calcium (20% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1584mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples for this recipe?
Yes, you can use frozen apples, but make sure to thaw and drain them to avoid excess moisture in the batter. This will help maintain the texture of the bread and prevent it from becoming too soggy.
What can I do if my bread is too dry?
If your apple raisin bread turns out dry, you can serve it with a spread like cream cheese or a flavored butter to add moisture. Additionally, serve it with a drizzle of warm syrup or a scoop of ice cream to enhance its flavors.
How can I make this recipe healthier?
To make the apple raisin bread healthier, consider using whole wheat flour instead of all-purpose flour for added fiber. You can also reduce the sugar by half and replace some of the oil with unsweetened applesauce. These substitutions will keep the bread moist while reducing calories.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).