Cinnamon Toast Cobbler
A warm, fruity cobbler with cinnamon-spiced bread topping, perfect for dessert or cozy gatherings, featuring sweet peaches and a crunchy toasted topping.
Ingredients
Instructions
- Drain peaches, reserving 1 cup of syrup.
- Combine cornstarch and salt; slowly blend in the reserved syrup.
- Cook and stir until the mixture comes to a boil.
- Reduce heat; cook and stir for 2 minutes.
- Add lemon juice, 1/4 cup butter, and peaches; heat just to bubbling.
- Turn the peach mixture into a 10 x 6 x 1.5-inch baking dish.
- Cut bread into 1-inch strips lengthwise; dip into melted butter, then into a mixture of sugar and cinnamon.
- Arrange the bread strips over the peaches.
- Bake at 375°F for 25 minutes, or until toasted.
Tips & Substitutions
For a richer flavor, consider using fresh peaches instead of canned ones. If you have leftover bread, slightly stale bread works best for this recipe as it absorbs the syrup better. You can also substitute the peaches with other fruits like pears or berries for a twist, similar to what you might find in Easy Toffee. Adjust the sugar based on the sweetness of your fruit.
Serving Suggestions
Serve the cinnamon toast cobbler warm, topped with a scoop of vanilla ice cream or whipped cream for an indulgent treat. This dish pairs beautifully with a cup of coffee or tea, making it a great choice for brunch or dessert. For a special touch, consider drizzling with caramel sauce or pairing with Old Fashioned Blackberry Cake.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the cobbler in the oven at 350°F for about 10-15 minutes, or until warmed through. You can also microwave individual portions for a quick snack, though the texture may differ slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Toast Cobbler contains roughly 275 calories, with 2g protein, 28g carbohydrates, and 19g fat. It is an excellent source of dietary fiber (28% of the Daily Value). It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches instead of canned?
Yes, frozen peaches can be used in this recipe. Just make sure to thaw and drain them before cooking, and adjust the cornstarch if the mixture seems too watery. The flavor will still be delicious and fresh, making it a great option for those who prefer using frozen fruits.
How can I make this recipe gluten-free?
To make a gluten-free version of the cinnamon toast cobbler, substitute regular bread with gluten-free bread. There are many options available in stores now that work well. Ensure that any additional ingredients, like the cornstarch, are also gluten-free to maintain the integrity of the dish.
What should I do if I don't have cornstarch?
If you don’t have cornstarch on hand, you can use all-purpose flour as a substitute. Use about twice the amount of flour to achieve a similar thickening effect. Mix it with a little cold water before adding it to the syrup to prevent clumps, ensuring a smooth texture in your cobbler.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).