Custard Pie(Makes Own Crust)
Custard Pie with a rich, creamy filling and a self-made crust offers a comforting dessert option ideal for family gatherings or casual get-togethers. Flavored with vanilla or coconut, it pairs well with a dollop of whipped cream or a sprinkle of coconut for added texture and sweetness.
Ingredients
Instructions
- Preheat oven to 350°F.
- Heavily grease and flour a deep dish pan using shortening.
- Mix eggs, flour, Carnation milk, melted margarine, sugar, and vanilla or coconut flavoring together until well combined.
- Pour the mixture into the prepared pan.
- Bake for 30 to 40 minutes until set and golden.
Tips & Substitutions
For a richer flavor, consider using whole milk instead of Carnation milk. If you want to reduce sugar, try using a sugar substitute that measures like sugar. Make sure to whisk the eggs thoroughly to ensure a smooth custard texture. If you prefer a crustless pie, simply grease the pan well and pour in the mixture as directed. This custard pie pairs beautifully with Butter Pecan Ice Cream.
Serving Suggestions
Serve this delightful custard pie chilled or at room temperature. A dollop of whipped cream on top can enhance its flavor and presentation. Consider pairing it with fresh fruit or a scoop of ice cream for a complete dessert experience. This pie can also be enjoyed with a cup of tea, making it a perfect choice for afternoon gatherings or dessert after dinner.
Storage & Reheating
Allow the custard pie to cool completely before storing. Cover it with plastic wrap or aluminum foil and keep it in the refrigerator for up to 3 days. To reheat, place slices in the microwave for about 20-30 seconds or until warmed through. Alternatively, you can serve it cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Custard Pie(Makes Own Crust) contains roughly 178 calories, with 4g protein, 35g carbohydrates, and 2g fat. It is a good source of vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk in this recipe?
Yes, you can substitute Carnation milk with whole milk, almond milk, or any other milk of your choice. Keep in mind that different milks may slightly alter the flavor and texture of the custard. For a creamier result, use whole milk or half-and-half.
How do I know when the custard pie is done baking?
The custard pie is done when the edges are set and the center is slightly jiggly but not liquid. It should be golden brown on top. You can also insert a knife into the center; if it comes out clean, the pie is ready. Keep an eye on it towards the end of the baking time to avoid overcooking.
Can I make this recipe ahead of time?
Absolutely! You can prepare the custard pie a day in advance. Just follow all the steps and allow it to cool completely before refrigerating. This allows the flavors to meld beautifully. When ready to serve, simply take it out of the fridge, slice, and enjoy!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).